June 8, 2008

We Are What We Eat

I have an admitted obsession with cooking shows/blogs/articles. I think it's a replacement for my total lack of actual cooking. Mark Bittman is one of my fav food writers and I love his show on the New York Times channel on my frequent Jet Blue flights. Even if you don't have 20 minutes, the first 5 of this talk is really interesting.

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